Save food study
This study focuses on transport losses along the fruit and vegetable supply chain. It demonstrates how packaging systems can help reduce losses and conserve resources.
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More about sustainability
Carbon Footprint Study
The study analyzes and compares the CO₂ emissions of different packaging systems in the fruit and vegetable sector. It is based on a CO₂ footprint model covering packaging, transportation, and disposal.
Life Cycle Assessment Study
This comprehensive life cycle assessment compares single-use and reusable packaging systems across various European countries. Although the study dates back to 2009, it still provides valuable baseline data and reference points for comparison.
Breakage Rates Single-Use vs. Reusable (2025)
This new study examines the breakage rates of packaging in reusable and disposable systems under current logistics conditions. The aim is to determine the actual risk of product loss during transport.